Calo’s Restaurant, 5341 N Clark St, Chicago IL, http://www.calorestaurant.com/ 773-271-7725 – Calo Ristorante has been family owned and operated since 1963, in the Andersonville neighborhood of Chicago. Calo offers a wide array of authentic Italian and American dishes, succulent steaks, veal, and chicken dishes. There is also a large selection of fresh fish brought in daily. They are also known for their pizza, and fall-off-the-bone BBQ ribs.
Q-Tips say: Go and enjoy! We had a great time. Great food. service, drinks, and delicious complimentary bread and butter.
The Q’s have been to Calo’s many times and have never been disappointed. Excellent food, service & drinks. One of Mrs. Q’s favorites: VITELLO in Lemon butter sauce – Veal medallions sauteed in lemon butter sauce. Most entrees come with soup/salad & choice of potato. The Mushroom Raviolis and soup. Delicious. Mr. Q’s favorites: FETTUCCINE MONTE E MARE – Little neck clams, grilled shrimp, spinach and Portobello mushrooms in a garlic white wine sauce. Also, they have Ribs & Veal, Pizza, etc. Everyone enjoyed everything.
Everything is outstanding including their Pasta Dishes & Pizza & Fish & all reasonably priced. Mrs. Q says: Drinks are very good. Had a wonderful time and had delicious food at Calo’s.