Calo’s Restaurant, 5341 N Clark St, Chicago IL,  773-271-7725 –  Calo Ristorante has been family owned and operated since 1963, in the Andersonville neighborhood of Chicago. Calo offers a wide array of authentic Italian and American dishes, succulent steaks, veal, and chicken dishes. There is also a large selection of fresh fish brought in daily. They are also known for their pizza, and fall-off-the-bone BBQ ribs.

Q-Tips say:  Go and enjoy! We had a great time. Great food. service, drinks, and delicious complimentary bread and butter.

The Q’s have been to Calo’s many times and have never been disappointed.  Excellent food, service & drinks. One of Mrs. Q’s favorites: VITELLO in Lemon butter sauce – Veal medallions sauteed in lemon butter sauce. Most entrees come with soup/salad & choice of potato. The Mushroom Raviolis and soup. Delicious.  Mr. Q’s favorites: FETTUCCINE MONTE E MARE – Little neck clams, grilled shrimp, spinach and Portobello mushrooms in a garlic white wine sauce.  Also, they have Ribs & Veal, Pizza, etc.  Everyone enjoyed everything.

Everything is outstanding including their Pasta Dishes & Pizza & Fish & all reasonably priced.  Mrs. Q says:  Drinks are very good. Had a wonderful time and had delicious food at Calo’s.

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