Calo’s Restaurant, 5341 N Clark St, Chicago IL,  773-271-7725 –  Calo Ristorante has been family owned and operated since 1963, in the Andersonville neighborhood of Chicago. Calo offers a wide array of authentic Italian and American dishes, succulent steaks, veal, and chicken dishes. There is also a large selection of fresh fish brought in daily. They are also known for their pizza, and fall-off-the-bone BBQ ribs.

Q-Tips say:  Go and enjoy! We had a great time with long time friends.  Great food. service, drinks, and delicious complimentary bread and butter.

The Q’s have been to Calo’s many times and have never been disappointed.  Excellent food, service & drinks. One of Mrs. Q’s favorites: VITELLO in Lemon butter sauce – Veal medallions sauteed in lemon butter sauce. Most entrees come with soup/salad & choice of potato. The Mushroom Raviolis and soup. Delicious.  Mr. Q’s favorites: FETTUCCINE MONTE E MARE – Little neck clams, grilled shrimp, spinach and Portobello mushrooms in a garlic white wine sauce.  Also, they have Ribs & Veal, Pizza, etc.  Also had the pizza. Pizza was very good.   Everyone enjoyed everything.

Everything is outstanding including their Pasta Dishes & Pizza & Fish & all reasonably priced.  Mrs. Q says:  Drinks are very good. Had a wonderful time and had delicious food at Calo’s.

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