SEARED REST. Petaluma CA 12/4/2014

SEARED – 170 Petaluma Blvd N., Petaluma, CA 94952, (707) 762-5997,

Q-Tips say: GO and ENJOY, WE DID! A relatively new restaurant in Petaluma and a must visit. Superb service, drinks, food and ambiance. Our server, Mary M. one of the best servers you can have serve you. Mary went out of her way to please the customer.
KUDOS to the Manager: Mrs. Q asked the bus person to please bring a box to take home the delicious food she was unable to finish but was mistakenly tossed out. She mentioned it to the hostess and hostess spoke with the manager and made another entree at no cost and apologized. Now that is GREAT CUSTOMER SERVICE!

HAPPY HOUR: Daily from 4-6 PM – Friday & Saturday from 9 – 10 PM
Mrs. Q says: We had the Oysters, in fact, we had two orders of Oysters. They were extremely fresh and soooo enjoyable. The drinks were discounted during Happy Hour and absolutely the best.

BAR BITES: Drakes Bay Oyster Each: $1.50
Steak Skewers $5, Jalapeño chermoula Prime Rib Slider $5
Carmaelized onions, horseradish Crème fraîche, Spring Hill jack Pork Belly Banh Mi $5
House pickled vegetables, cilantro Henry’s Daily Snack $6 A different tasty snack for every day of the week.
Seared BBQ’d Oyster $2, Petaluma Deviled Egg $2, Hand Cut Fries $5, Salt ‘N’ Pepper Calamari $5
Jerk Chicken Skewers $5, Salmon “Pastrami” $6, Kung Pao Prawns $6,
Man ‘n’ Cheese $6 Add Neuske’s bacon: $3, Poutine Fries $7, Seared Grass-Fed Cheeseburger $10

Decided to stay in the bar after Happy Hour and have dinner. They offer:
Dinner Menu Small Ware – Greens – From the Sea – Steak – Farm & Fowl
Shared Sides and Desserts.

Each member of our party had different Entrees:
Day Boat Scallops $25 Caramelized onion puree, wild mushrooms, braised chard, slab bacon, cippolini.
1/2 Mary’s Chicken $20 Confit leg, garlic, marsala jus, duck fat-potato galette.
Wagyu Steak Tartare $14, Asian Pear, Quail Egg, Scallions, Chili Aioli, Pickled Mustard Seeds, Sesame Oil, House-made Kennebec Potato Chips.

Hearty helpings & EXCELLENT FOOD enjoyed by all.

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