6631 Midnight Pass Rd. Sarasota, FL 34242 –
941-349-4024 – https://www.miguelsrestaurant.net/
Miguel’s Restaurant specializes in French and continental food. They have a wide selection of appetizers. Entrees include fresh gulf seafood, the choicest cuts of filet mignon, delicious poultry, and veal dishes. Decadent desserts including banana fosters, cherries jubilee and traditional creme caramel. Miguel’s has an extensive wine selection and a full bar & great ambiance.
Early Bird menu: Soup du jour or Prepared Daily Garlic Soup – An old family recipe brought to you from Spain & salad.
ENTREES INCLUDE Tossed green salad with a choice of dressing, fresh garlic bread, fresh vegetables du jour and potato du jour & Choice of dessert du jour.
Always enjoy the ambiance/drinks/food/service at Miguel’s.
Enjoyed the evening with great friends from the hood: Roger & Nancy.
All had: each couple had complimentary Liver Pate with French bread – carrots/olives.
Next course: Salad- each got their own dressing.
Roger had: Red Sangria & Veal Oscar – Scaloppini of veal sauteed covered with crabmeat, asparagus, and Bearnaise sauce.
Nancy had: Cosmo & a glass of Red Cab & Veal Piccatta– Tender veal sautéed in olive oil, white wine, Capers, lemon and mushrooms.
Mrs. Q’s had: Old Fashion & Mushroom Soup, Salad & LAMB CHOPS– New Zealand lamb chops marinated and grilled to your Taste accompanied with our traditional mint sauce. Dessert: STRAWBERRY ROMANOFF – A rich sauce of Strawberries, Triple Sec, Brandy and whipped cream spooned on vanilla ice cream.
Mr. Q had: Perfect Manhattan & a Glass of wine & Shrimp appetizer & LAMB CHOPS – New Zealand lamb chops marinated and grilled to your Taste accompanied with our traditional mint sauce. Dessert choice: STRAWBERRY ROMANOFF – A rich sauce of Strawberries, Triple Sec, Brandy and whipped cream spooned on vanilla ice cream.
Everything was delicious & good drinks.
