TOLAY RESTAURANT – Petaluma CA

Tolay Restaurant: 745 Baywood Dr., Petaluma, CA 94954
(707) 283-2900, tolayrestaurant.com

Q-Tips say: Located in the Sheraton Sonoma County Hotel in Petaluma, which is dog friendly. The “Happy Hour” was only in the Lounge area, so that is where we ate. We chose Short Rib Pierogi – Wild Mushroom And Kochukaru Cream, Liberty Duck Spring Rolls – Seasoned With Honey And Soy, Sweet Chili Dipping Sauce With Asian Inspired Greens, Grilled Niman Ranch Flat Iron Steak – Pommes Frites, Grilled Asparagus with a Bacon And Whiskey Sauce. All were excellent along with the superb drinks – it is busy, the food and service is good and we were happy diners.

Bit of Tolay History: In 1823, Father Alta Mira, an early California explorer, discovered a beautiful 2,000-acre valley just three miles south of the present day Sheraton Sonoma County – Petaluma. He named it “Tolay”, in honor of a local Miwok Indian Chief. Historically, the floor of this valley was home to Sonoma County’s largest lake, Tolay Lake.

Proclaiming this fertile land sacred, indigenous tribes from all over the Pacific Northwest gathered to meet on the shores of Tolay Lake. They blessed sacred Charmstones and cast them into the lake during spiritual and healing rituals. To the Native Americans, these stones symbolized their successful hunting and fishing expeditions, and their bountiful harvests.

Today, the lake and its rich history have given way to abundant springs and ponds that support diverse populations of wildlife and flora, including Golden Eagles. A collection of these Native American Charmstones; over 4,000 years old, are on display at the Smithsonian Institution, in Washington, DC. In honor of this longstanding partnership of land and community, we are proud to call our restaurant “Tolay”.

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ANTOINE’S Restaurant – Sarasota, FL 3/2017

ANTOINE’S  -1100 N Tuttle Ave., Sarasota, FL (941) 331-1400,  www.antionessarasota.com

Q-Tips say: Go and enjoy!  The food is outstanding, as is the service. They offer Wine and Beer. Antoine’s does not have a full bar.  Mrs. Q had the Steak Tartare.  The Mr. had Mussels in a creamy garlic sauce.Everyone’s dinner was outstanding. Fresh homemade bread which was delicious. Antoine’s is expensive, especially if you order several glasses of wine, but worth every penny spent. Mrs. Q says: they don’t open till 5:00 and I would suggest making a reservation, especially during snowbird season. They always come out with a taster of some homemade soup, etc. to excite your taste buds before your meal is served.  Great ambiance, food, service.

 

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THE LAZY LOBSTER – SARASOTA, FL 3/2020 Covid 19 pickup

THE LAZY LOBSTER – 7602 Lockwood Ridge Rd, Sarasota, FL, (941) 351-5515
www.chefbobslazylobster.com

Their site ” Take out” due to Corona 19 – Rest. closed but open only for take out. So we ordered – no, we don’t have that one. But your web site says so. We have different fish made same way but $10.00 more.  NO THANKS. Will order from someplace else. Won’t be back there again. Don’t like gouging and get your website corrected.

Q-TIPS SAY: GO FOR IT!  Give it a try. After eating our way thru Summer in Chicago, we are now going to try eating our way thru the Winter in FL. THE LAZY LOBSTER was an excellent suggestion from our long time friends and we had an enjoyable evening catching up. Excellent service, ok food, Happy Hour wines, and a full Wine Menu. Delicious rolls with a sumptuous dipping sauce. The Lazy Lobster offers various menus: An Early Bird Special, a Lighter Fare Menu and, of course, a Regular Menu. They DO NOT have a full bar but the Happy Hour prices on House Wines are excellent. Go and enjoy and go with good friends. Good Friends make life more enjoyable. Mrs. Q says: The food is ok depending on what you like to order. Mrs. Q had the Fish & Chips that comes with fries, cole slaw and she ordered a side Ceasar Salad.  Mr. Q had the Scallops with pasta with a creamy sauce and a side order of the Lobster Bisque Soup.  Not one of Mrs. Q’s favorite but she can always find something on the menu that is decent. Yes, it does get crowded with the “snow birds.” Make a reservation. They have another location on Long Boat Key which is much better all the way around – food, service, ambiance.

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BISTROT MARGOT – 9/2013

BISTROT MARGOT A touch of France in Old Town – 1437 N Wells St., Chicago, IL 60610, (312) 587-3660
bistrotmargot.com

Q-Tips say: We had plans to go somewhere else for dinner after The Red Orchid Theater but due to a change of plans enjoyed dinner at Bistrot Margot. The Q’s have been here before and enjoyed. If we had known we were going to come here, the Q’s would have brought along the Restaurant certificate we had for Bistrot Margot.

The food, service, drinks and desserts were all top notch and resonably priced considering everyone enjoyed Cocktails, a bottle of wine, Entrees and dessert. Entrees of choice were: Duck, the Trout Fish entree on the “special” menu and the Pork Tenderloin. Mrs. Q says: My ESCALOPE DE VEAU – Thin-Pounded Parmesan-Crusted Veal (the Parmesan Crust on the Veal was paper thin & very tasty), Pate a Choux Gnocchi (awesome flavors), Grilled Asparagus, Capered Citrus Butter, Cherry Tomatoes – all delicious. Go and enjoy, the four of us did.

Bistrot Margot Specials:
Half Price Wine Mondays, Excluding wines available by the glass.

$26.95 Prix Fixe Wednesdays, Any Appetizer, Any Entrée, and Any Dessert!

$19.95 Round Plate Prix Fixe:
Mon.-Thurs. 4pm-6pm,
First Course: Caesar Salad or Soup of the Day
Main Course: Roasted Chicken, Steak Frites, or Tilapia aux Noix
Dessert: Profiteroles or Bread Pudding

Les Plats du Jour, $19.95:
Sunday: Coq au Vin
Monday: Beef Bourguignon
Tuesday: Beef Wellington
Wednesday: Bouillabaisse
Thursday: Chicken Cordon Bleu

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312 CHICAGO 9/2018

312 Chicago – 136 N. La Salle St. Chicago, IL 60602, (312) 696-2420
312chicago.com

Q-Tips say: One of the Best – Outstanding food, service,  drinks, and cappuccino. The Q’s shared a Caesar Salad.  Then the Q’s each ordered the Scallops which were delicious.  Our friends ordered a fish special (Mediterranean Skin-on Sea Bass, Yellow Pepper Puree, Crab Meat, Green Onion, Radishes, Fresno Peppers, Lime Juice, Olive Oil, Micro Cilantro) the other ordered the Filet ( Grilled Beef Tenderloin, Tri-Colored Fingerling Potatoes, Truffle Butter, Porcini Mushroom Sauce).  The drinks were good but there was no room for dessert.

We came after an afternoon theater performance of “Tootsie” at the Cadillac Theater. 312 Chicago was crowded – many were pre-theater patrons. Many times you go to the tried and true but the Q’s will make sure we return to 312 Chicago – it was that good.

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BETWEEN PERUVIAN CAFE LOUNGE – 7/2013

Between Peruvian Cafe & Lounge – 1324 N Milwaukee Ave, (BETWEEN (hence the name) – Paulina St & Hermitage Ave), Chicago, IL 60622, (773) 292-0585, www.betweenchicago.com

Q-Tips say: We used our Groupon and enjoyed the food. service & ambiance. Definitely a nice change from burgers & steak. Some of our Senior friends probably would not appreciate this food as much as our adult California children would. The decor is very different with tradtional tables and non traditional booths and a bar area.

The Special Groupon Menu included menu A and B. Each chose one: Our meals included:
Antocucho De Corazo: grilled skewers of veal heart marinated in aji panca,
peruvian corn, rocoto sauce.
Quinoa Chicken Salad: mixed greens, quinoa breaded chicken breast, tomato, palm, aji amarillo, house balsamic.

Ceviche Classico: best ceviche in Chicago. ever. classic “leche de tigre”, cilantro, red onion, glazed sweet potato, andean corn.
Lomo Saltado: Peruvian stir-fry chicken, tomato, onion, soy and hand-cut fries. steamed white rice.

Our shared dessert was: Chocolate Lucuma: chocolate cake with a scoop of ice cream and drizzled caramel sauce. Plus free: two glasses of Sangria.

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McCORMICK and SCHMICK& – Wacker Dr. Chicago 6/2013

McCormick & Schmick’s Seafood & Steaks One E. Wacker Dr., Chicago,IL 60601, Restaurant: 312.923.7226 – www.mccormickandschmicks.com

Q-Tips say: Decent food, great drinks & service but overpriced. We did enjoy our drinks, service and our steaks, however we have had a better Wedge Salad. The side we chose, Baked Gruyere Potatoes, which we shared and the string beans on a bed of sauteed onions were different and delicious. We decided to eat in the bar and have a Happy Hour drink from the Bar Menu and eat there having the steak that is offered from the Dinner Menu. It seems “Happy Hour Drinks” only apply to the Bar Area Menu. Again, a decent meal but overpriced.

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COIN OF INDECISION – How to make decisions using your intuition

COIN OF INDECISION by Sean Adams – How to make Decisions Using your Intuition. http://www.coinofindecision.com/

There are so many self help books out there that talk a lot of theory but do not have a practical application for success. This book changes all of that. All you need is a coin to use the power of manifestation and intuition to ensure your major (and minor) life choices will be the ones that serve you best.

We all have inherent wisdom from sources that we can tap into, but we do not always know how to access that wisdom. Coin Of Indecision will introduce you to that wisdom and teach you how to use it to your advantage.

Mrs. Q says: I liked the COIN OF INDECISION & wonders just what is the “MYSTERY” that is talked about? Is it God, Faith, a Gut Feeling, or something else? Read the COIN of INDECISION and decide for yourself. Mrs. Q enjoyed the COIN and learned a few things, especially to – “be Ok with where you currently are in life” – but keep moving. The author is a wise Man for being so young. So, read the COIN and perhaps it might help you improve your “Decision Making Process”.

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PORT MANATEE – 4/2013 – Bradenton FL

PORT MANATEE in Bradenton FL – Get a behind-the-scenes look at Port Manatee on the FREE open-air public tram tour.

Q TIPS SAY: An excellent way to see the 4th largest Port & IT IS FREE! Great informative, educational trip for all that last about an hour. Call, make your reservation and enjoy, we did.

Mrs.Q says: A place to see a ship from Hong Kong called the Fortune Bird, delivering Steel from Belgium to an American Port.

Port Manatee’s open-air tram accommodates 70 adults. Call 941-722-6621 to reserve a spot for you and a friend, a club, school or civic group. We look forward to seeing you! Parties of five or more guests, call 941-722-6621 to schedule your tour.

Follow signs for Tram and Visitor Parking as you enter the port’s main entrance off Piney Point Road near the Port Manatee water tower. Guests will check in and sign a waiver form before boarding the tram — there is no need to visit the Access Control Center main building.

Port Manatee’s Public Tours are free and are scheduled on a first-come, first-served basis. Spaces fill up quickly, so plan accordingly. Security protocols require that all reservations be made at least two weeks in advance. Last-minute additions to your group are not permitted. When making a reservation, be prepared to provide the date of birth, email address and contact information for each person in your party. A government-issued photo ID is required at check-in. Arrive at least 30 minutes before your scheduled departure time. This is sufficient time for security personnel to check identification and for each person to sign a waiver form before boarding the tram. Food, beverages and restroom facilities are not available during the tour.

The weather is generally moderate during the tour season, but visitors should prepare for the possibility of extreme temperatures. Tours are not given on rainy days. If the tour is postponed, we will make every effort to contact you by phone or email by 9 a.m. the day of your tour. Port Manatee offers fantastic views of Tampa Bay and up-close encounters with large, oceangoing ships & native birds and, if your lucky, an alligator or two. Be sure to bring your camera and obey they rules of what you can and cannot photograph.

FACTS:
Port Manatee handles approximately 9 million tons of cargo each year.
Primary Cargoes: Tropical fruits and vegetables, Citrus juices and beverages, Forestry products
Refined petroleum products, Finished phosphate fertilizers, Non-ferrous metals, Cement and cement clinker
Steel, Project cargo such as power plant and bridge components, heavy machinery and over-sized vehicles.

Top Imports and Exports: Petroleum Products Import – Cement Products Import. Fertilizer, Export: Forestry Products, Fruit, Orange Juice, Import and Export, Natural Gas – Automobiles.
Port Manatee has more than one million square feet of public warehouse and office space, featuring 202,000 square feet of refrigerated space, including 30,000 square feet of freezer space. The port offers nearly one-and-one-half miles of berthing for ships. Another 1,584 feet of deep water berthing is set for completion in 2010 with the opening of Berth 12.

Location: Port Manatee is located in the eastern Gulf of Mexico at the entrance to Tampa Bay.
It is the closest U.S. deep water seaport to the Panama Canal. The port is located in west central Florida on the Gulf Coast. Eight million Floridians live within two hours of Port Manatee.
With thousands of acres of nearby vacant land, Port Manatee has room to grow. Latitude 27° 38’ 3” north, Longitude 83° 33’ 30” west.

Railroad – Operating 24 hours a day to accommodate customer needs, Port Manatee’s railroad connects to the CSX mainline with a 1,835-horsepower switch engine and nearly eight miles of track, 19 switches, nine crossings and 300-plus car capacity.

The port is 12 miles from the Egmont Key pilot station, including 2.95 miles from the intersection of Cut B in the main Tampa Bay Shipping Channel

Multi-purpose cranes handling containers, project, heavy-lift, bulk, breakbulk and general cargo.
Lifting capacity: 100 tons at 80 feet.

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