11/23 – 1615 Chicago Ave Evanston
(847) 866-9900, tapasbarcelona.com
Grandson had: Datilles a la Sevillana – Fresh dates wrapped in bacon with bell pepper sauce.
Grandson/Daughter/Son in law shared: Catalana Paella – All seafood paella.
Q-tips shared: Queso de Cabra con Tomate – Baked Goat cheese in tomato sauce, garlic bread. Gambas al Ajillo – Sauteed shrimp with olive oil, garlic and chiles. Chuletitas de Cordero – Baby lamb chops in a savory red wine sauce served with couscous.
