6631 Midnight Pass Rd. Sarasota, FL 34242 –
941-349-4024 – https://www.miguelsrestaurant.net/
Miguel’s Restaurant specializes in French and continental food. They have a wide selection of appetizers. Entrees include fresh gulf seafood, the choicest cuts of filet mignon, delicious poultry, and veal dishes. Decadent desserts including banana fosters, cherries jubilee and traditional creme caramel. Miguel’s has an extensive wine selection and a full bar & great ambiance.
Early Bird menu: Soup du jour or Prepared Daily Garlic Soup – An old family recipe brought to you from Spain & salad.
ENTREES INCLUDE Tossed green salad with a choice of dressing, fresh garlic bread, fresh vegetables du jour and potato du jour & Choice of dessert du jour.
Always enjoy the ambiance/drinks/food/service at Miguel’s.
Enjoyed the evening with long time friends/ neighbors in the hood: Nancy & Roger.
All had: each couple had complimentary Liver Pate with French bread – carrots/olives.
Next course: Lamb Appetizer – Salad- each got their own dressing or soup of the day.
Nancy had: A Cosmo – Soup of the day & SALMON- Fresh Scottish salmon cast iron skillet seared Served with a champagne Beurre Blanc Sauce.
Roger had: Old Fashion – Salad & VEAL PICCATA – Tender veal sautéed in olive oil, white wine, Capers, lemon and mushrooms.
Mrs. Q’s had: Old Fashion & Salad & VEAL PICCATA – Tender veal sautéed in olive oil, white wine, Capers, lemon and mushrooms.
Mr. Q had: Perfect Manhattan & a Glass of wine. Garlic Soup -VEAL PICCATA – Tender veal sautéed in olive oil, white wine, Capers, lemon and mushrooms.
All had: Dessert choice: STRAWBERRY ROMANOFF – A rich sauce of Strawberries, Triple Sec, Brandy and whipped cream spooned on vanilla ice cream.
Everything was delicious & good drinks.
