5/17/26 -1615 Chicago Ave Evanston
(847) 866-9900, tapasbarcelona.com
We shared the bread.
Q-tips shared: Queso de Cabra con Tomate – Baked Goat cheese in tomato sauce, garlic bread. Gambas al Ajillo – Sauteed shrimp with olive oil, garlic and chiles. Chuletas de Cordero – Baby lamb chops in a savory red wine sauce served with couscous.
