6157 N Broadway Ave Chicago, IL – (773) 754-7429, beardandbellychicago.com
7/8/26 – “Maid Day” so NO COOKING DAY.
Dinner at: Beard & Belly.
Mrs. Q had: Happy Hour –
Old Fashioned – Maker’s Mark – demerara, Regan’s orange bitters, angostura bitters with an orange swath- dirty ice on the side.
The other half had: Old Fashion & a glass of wine.
Sandwiches can be big at times so we share sometimes.
We shared the: Baked Pretzels w/ mustard & Half Pint Burger w/ side of fries.
cheese sauce on the side
pastry crust with savory filling.
