5661 N Clark St., (312) 973-0462, littlemadridtapascafe.com
6/15/25 – Q-tips say: Nice place.
We began with glasses of prosecco.
Gambas Al Ajillo – Shrimp cooked in EVOO, fresh garlic/parsley.
Tabla de Embutidos – Spanish charcuterie board with Spanish olives and almonds, jamón serrano, Spanish chorizo, salchichón. Served with almonds .
Albondigas -Spanish meatballs, Castellana sauce & a side of chips. Anchovies & olives.
Tabla de Embutidos
